Open Agriculture cover


Open Agriculture, launched recently by De Gruyter Open, is a peer-reviewed, open access journal that publishes research articles reflecting the latest achievements in all areas of agriculture. Its major goal is to spread up-to-date knowledge on Agriculture, along with maintaining the high quality of its published content. The journal accepts submissions of original scientific papers, short communications, review articles and case studies.


  • comprehensive, rigorous and fast peer review;
  • immediate publication of articles;
  • free language assistance and correction services for authors from non-English speaking regions;
  • unrestricted access to all published articles thanks to the open access model;
  • wide and extensive promotion along with worldwide distribution of each published article;
  • efficient route to fast-track publication and full advantage of De Gruyter’s e-technology;
  • convenient, web-based manuscript submission and tracking system;
  • no publication fees in the first two annual volumes.

Coverage includes: Agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, tropical agriculture, microbiology and amelioration.

To access the website, please click on this link