OPEN AGRICULTURE

 

Open Agriculture cover

 

Open Agriculture, launched recently by De Gruyter Open, is a peer-reviewed, open access journal that publishes research articles reflecting the latest achievements in all areas of agriculture. Its major goal is to spread up-to-date knowledge on Agriculture, along with maintaining the high quality of its published content. The journal accepts submissions of original scientific papers, short communications, review articles and case studies.

WHY SUBMIT:

  • comprehensive, rigorous and fast peer review;
  • immediate publication of articles;
  • free language assistance and correction services for authors from non-English speaking regions;
  • unrestricted access to all published articles thanks to the open access model;
  • wide and extensive promotion along with worldwide distribution of each published article;
  • efficient route to fast-track publication and full advantage of De Gruyter’s e-technology;
  • convenient, web-based manuscript submission and tracking system;
  • no publication fees in the first two annual volumes.

Coverage includes: Agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, tropical agriculture, microbiology and amelioration.

To access the website, please click on this link

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